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Oster- und Frühlingsspezialitäten in Restaurants und Cafés
Krumlovsky Mlyn Restaurant, Široká 80
16. - 23. 4.
Soup "Šmigrustovka" with smoked meat and horseradish / blanched asparagus with Hollandaise sauce, chive potatoes / lamb roulade with spinach, mashed potatoes with wild garlic / lavender crème brûlée / menu →
Authentic Cafe, Svornosti Square 8
17. - 21. 4.
pea cream soup with mint / grilled trout fillet, creamy basil risotto, lemon velouté, carrot chips / moss cake with mascarpone cream, strawberry purée, and fresh strawberries / Easter-decorated cakes
Barvírna Restaurant, Kájovská 58
17. - 21. 4.
egg spread on Šumava bread / pea cream soup with bacon chip and croutons / roasted lamb shank, leaf spinach, mashed potatoes / easter green beer Lobkowicz
Brewery Restaurant, Pivovarská 27
17. - 21. 4.
egg aspic / pea cream soup / easter meatloaf with egg and young nettles, served with mashed potatoes / trout fillets in butter with grilled vegetables and new potatoes / confit lamb shank with demi-glace, young carrots, and mashed potatoes / easter "pučálka" made from sprouted peas with garlic, shallots, baked egg, and wild garlic / rhubarb cake with crumble and ice cream / craft beers and specialties from Krumlov Brewery / April 18 from 19:30 Live Band – Kaplan Blues Rock
Café Kolektiv, Latrán 13
17. - 21. 4.
breakfast special: easter Turkish eggs, whipped yogurt with wild garlic and dill, two poached eggs from Šumava, clarified butter with chili, and crispy baguette / homemade spring desserts
Caffé Klášter, Klášterní Dvůr 67
17. - 21. 4.
drinks, seasonal delicacies, an alley full of crafts
Don Julius, Kájovská 55
17. - 21. 4.
duck pâté with apricot chutney and green leaf salad / wild garlic cream soup with croutons / easter meatloaf with roasted grenaille potatoes with bacon and onions / spring chicken with mashed potatoes and easter stuffing
Jelenka Restaurant, Chvalšinská 138
17. - 20. 4.
Lamb shank in red wine, creamy spinach, mashed potatoes / easter green beer
Le Jardin Restaurant, Latrán 77
17. - 21. 4.
whipped butter with wild garlic, artisan sourdough bread / chicken terrine with English bacon, nettles, quail egg, onion marmalade, pea shoots / pea cream soup with wild garlic and mint / rabbit thigh roasted with root vegetables, herb dumplings, rosemary jus, truffle oil / lamb shank, creamy spinach, grilled grenaille potatoes, glazed carrots, sauce with fresh marjoram and garlic / desserts from the in-house patisserie Cafe Du Lac / menu →
Masná 130 espresso bar, Masná 130
17. - 21. 4.
easter stuffing, sweet Easter bread, egg spread, and other spring specialties
Maštal Restaurant, náměstí Svornosti 2
17. - 21. 4.
spring vegetable soup / roasted lamb leg in red wine with spinach and mashed potatoes / easter meatloaf with stuffing / cottage cheese (plum) cake / judas bread with marmalade / menu →
Original Afrika, Dolní Třebonín 280
17. - 21. 4.
easter cakes and desserts available to order / ostrich eggs for sale
Papas Living Restaurant, Latrán 13
17. - 21. 4.
creamy pea soup / asparagus tartare, yellow curry mayonnaise / zander fillet, fennel-orange sauce, mashed potatoes with crème fraîche, carrot chips / confit chicken leg, fried potato purée, peas and corn, homemade BBQ sauce / crème brûlée with strawberries
Restaurant Pivoňka, U Zelené ratolesti 232
veal tartare with chive aioli, pickled shallots, and toasted buttered bread / creamy cauliflower soup with herb oil and croutons / small veal schnitzels with gremolata, mashed potatoes, and confit garlic / rabbit schnitzels marinated in wild garlic pesto, crushed potatoes with young spinach / crunchy Caesar salad with panko-crusted chicken schnitzel and poached egg / rhubarb ice cream with baked rhubarb, caramelized almonds, and a biscuit bunny / weekend special – filled Easter donuts
Topinka Bistro, Rooseveltova 34
17. - 21. 4.
pea cream with bear garlic and croutons / pasta with young pea pesto / spring roll, light potato salad / toast with egg spread and microgreens / toast Benedict (disguised egg, boneless ham, Dutch espuma) / toast with disguised egg, asparagus and Dutch espuma / Easter savoury and sweet cakes / spring desserts
Šatlava Tavern, Horní 157
17. - 21. 4.
egetable soup with nettle dumplings / grilled lamb shank with horseradish-potato purée / roasted rabbit leg with easter stuffing / easter ring cake with custard / menu →
Bistro Měšťák, Svornosti Square 12
18. - 21. 4.
Egg spread with spring onions and chives, fresh bread / Creamy pea soup with wild garlic, Parmesan shavings, croutons, and crispy bacon chips / Veal spider steak cutlets fried in lard, light potato salad with radishes / Rolled rabbit loin with bacon, spinach leaves, potato gnocchi, Velouté sauce / Moss roll cake with mascarpone and forest fruits / Menu →
Hostinec Glokner, Svahova Lhotka 1
18. - 21. 4.
creamy wild garlic and green pea soup / Rabbit pâté with roasted pistachios, cranberries, honey arugula, and toasted bread / beef tartare with capers, parmesan, and Svach brandy, served with toast / baked rabbit leg with herbs, spinach, potato dumplings, and nettle stuffing / easter meatloaf with pork and smoked meat, spring herbs, and nettles, served with light potato salad / green easter beer Glok 12°
Klobouk dolů coffee, Latrán 81
18. - 21. 4.
Mini Easter breads, Judas rolls, Easter doughnuts, gingerbread, and macarons / special spring drinks (Espresso Tonic, Matcha Tonic, Lemon Matcha, Pink Latte, kids' Babyccino with marshmallows, and more) / spring and Easter chocolate by Jordis / artisanal Lunar ice cream for refreshment
