St. Martin's Goose in Budejovice
Goose baked until golden brown, dumplings and cabbage, but also other specialties as part of a tasty St. This tradition is also popular in Budějovice. After all, who would miss the delicacies that local restaurateurs serve every year in November.
In addition to roast goose, the menu also includes various variations of goose meat dishes and often even kaldoun, a strong broth made from goose offal. St. Martin's Day menus in restaurants in Budějovice are often prepared from local ingredients and the recipes of the individual establishments are time-tested. Young wine is usually served with the goose, but remember that here you are in an area with a centuries-old brewing tradition, so don't be fooled if the staff brings you a pint of great lager.
So what? Are you coming in November for a taste? For a list of all the restaurants offering St. Martin's goose menus in Budejovice, see HERE. But we recommend booking in advance! We get a lot of foodies like you, so make sure there's plenty left for you.
České Budějovice
RESTAURANT FAT CREAMS
⦾ from 07.11. to 12.11. (while stocks last)
⦾ goose specialties from South Bohemian geese from the only breeding goose farm in the Czech Republic with more than 30 years of tradition - Rybářství Nové Hrady s.r.o.
⦾ choose from MENU
⦾ reserve your table by calling 387 201 301
RESTAURACE SOLNICE
⦾ from 8.11. to 10.11. (while stocks last)
⦾ whole goose or ¼, and by order, but there will also be free sales
⦾ MENU to be added
GRANDHOTEL ZVON - RESTAURANT
⦾ from November 8 to November 11
⦾ ideally for orders, but will also be available for free sale
⦾ MENU to be added
RESTAURANT KLIKA KITCHEN & COFFEE
⦾ from 06.11. to 11.11
⦾ 1/4 roast goose (from the Tům family from Chelčice), red cabbage with puddings, bun dumpling with chestnut
⦾ young wines
⦾ and much more at MENU
⦾ book your table at 387 318 360
U KARL IV.
⦾ from 08.11. to 17.11
⦾ whole goose to order
⦾ choice of two options on MENU
⦾ make a reservation HERE
RESTAURANT POTREFENÁ HUSA ČESKÉ BUDĚJOVICE
⦾ from 7.11.
⦾ goose kaldoun, plucked goose meat with liver in potato lox, confit goose leg...
⦾ St. 11. at 11:00
⦾ selection and information at MENU
⦾ reservations at 387 420 560
Blue Door
⦾ from 7.11.
⦾ foie gras, ¼ roast goose, charcoal roasted potato cones
⦾ selection and information at MENU
⦾ reservations at 603 411 148
RESTAURANT HOCHŠPALÍČEK
⦾ from 08.11. to 16.11
⦾ come and taste the traditional St. Martin's feast with goose specialties
⦾ selection at MENU
⦾ reservations at 602 753 333
KOZLOVNA
⦾ from November 9 to November 11
⦾ ¼ and whole goose and much more
⦾ MENU will be added to the FB page
⦾ reservations at 774 861 480
BESDA
⦾ from 07. 11. to 16. 11. (while stocks last)
⦾ foie gras, goose broth, roast goose, potato lox and much more
⦾ more at MENU
⦾ reservations at 387 319 604
MINIPIVAR AND RESTAURANT KRAJINSKÁ 27
⦾ from 08.11. to 17.11. .
⦾ goose kaldoun, goose liver, goose pate, goose roast...
⦾ Beer special Certice on tap
⦾ more at MENU
⦾ reservations at 727 957 036
BISTRO MAGDALENE
⦾ from 08.11. to 16.11.
⦾ foie gras, foie gras, confit foie gras, filleted foie gras
⦾ there will also be St. Martin's Day wines from the Sedlak family winery - white and rosé
⦾ reserve your place at website
⦾ complete offer at MENU
At THE THREE SEATS
⦾ starting Nov. 8
⦾ information on MENU will be added
RESTAURANT MINIPIVAR KNĚŽÍNEK
⦾ from Nov. 08 to Nov. 17. (while supplies last)
⦾ ideally by order, also available for free sale
⦾ 1/4 or 1/2 or whole roast goose, dumpling, cabbage
⦾ more at MENU
⦾ your portion and reserve your seat at 774 910 155
RESTAURACE METROPOL
⦾ from 08.11. until 12.11.
⦾ to order
⦾ goose confit in lard, two types of cabbage, variations of dumplings
⦾ all at MENU
RESTAURANT PERLA
⦾ from Nov. 09 to Nov. 11
⦾ St. Martin's Goose
HOTEL BUDWEIS
⦾ from 08.11. to 24.11. (while stocks last)
⦾ ¼ St. Martin's goose, red cabbage stew, bun dumpling
⦾ also available for free sale
⦾ all at MENU
⦾ reservations at 725 150 115
BUDVARKA
⦾ from 11.11. to 17.11.
⦾ menu to be added
BISTRO COBLIHA
⦾ from 09.11. to 11.11.
⦾ confit foie gras
⦾ more at MENU
⦾ reservations at 775 717 270
RESTAURANT HONNER
⦾ from Nov. 8 to Nov. 12
⦾ ¼ goose, whole goose, a selection of wines, appetizers and holiday beers
⦾ and much more at MENU
⦾ Booking possible HERE
BRIO
⦾ from 06.11. to 12.11.
⦾ Menu to be added
RIVER TON
⦾ from 07.11. to 11.11.
⦾ great goose leg
⦾ more at MENU
⦾ reservations at 734 323 898
HOSPITAL ELIŠKA
⦾ from 08.11. to 10.11.
⦾ Roasted foie gras, foie gras, ¼ goose, cinnamon panna cotta
⦾ and much more at MENU
SINDLOVSKA KRCMA
⦾ from 08.11. to 11.11.
⦾ you can enjoy traditional goose or duck including delicious appetizers and dessert
⦾ complete menu at MENU
⦾ reservations at 777 125 696
PALUBA
⦾ foie gras, confit leg, homemade jerky
⦾ complete menu at MENU
⦾ reservations at 728 007 995
JUVEL
⦾ from 08.11. to 11. 11.
⦾ MENU to be added
⦾ reservations at 776 812 073
BOUDA BURGERS
⦾ from 11/8 to 11/10
⦾ menu to be added
MEMBERSHIP HOUSE
⦾ from 08.11. to 11.11.
⦾ St. Martin's goose comes from a family farm in Nestanice, South Bohemia
⦾ much more at MENU
⦾ reservations at 776 481 000
OUR FARM
⦾ from 08.11. to 12. 11.
⦾ you can expect a full menu, where the main role is played by a well-fed farm goose
⦾ much more at MENU
⦾ reservations by calling 605 228 803
RESTAURANT ON THE WIND
⦾ from 08.11. to 15.11.
⦾ goose broth, confit foie gras, St. Martin's sweet rolls
⦾ complete menu at MENU
⦾ reservations at 608 812 559
At the Salt Gate
⦾ from 08.11. to 15.11.
⦾ St. Martin's goose specialties
⦾ complete menu at MENU
⦾ for table reservations call 608 447 091
RESTAURANT AT FLOWERS
⦾ from 08.11. to 11.11.
⦾ St. Martin's goose specialties
⦾ complete menu at MENU
⦾ call 776 101 119 to reserve a table
Hluboká nad Vltavou
SOLID CHANCE
⦾ from 7.11. Until 10.11.
⦾ whole geese (reservation) and goose legs (no order), St. Martin specialties and full St. Martin menu
⦾ reservations - 602 879 444
HOTEL ZÁVIŠ - RESTAURANT
⦾ from 9.11. to 11.11.
⦾ ¼ goose, St. Martin's menu
⦾ reservations - 775 030 031
HOTEL PODHRAD - RESTAURANT
⦾ from 8.11. to 11.11.
⦾ ¼ goose, St. Martin's specialties
⦾ free sales and reservations - 387 983 690 (hotel reception - switches to restaurant)
BISTRO PANORAMA
⦾ date to be confirmed
⦾ roast goose - ½ and ¼
⦾ only until sold out, reservations recommended
⦾ more at MENU
RESTAURANT HUBERT
⦾ from November 8 to November 11
⦾ foie gras, ¼ roast goose
⦾ more at MENU
⦾ reservations - 387 965 577
RESTAURANT A GRILL AT SUMCE
⦾ from 8.11. to 11.11.
⦾ roast goose
⦾ reservation required 3 days in advance - 702 051 677
RESTAURANT U HÁJKŮ
⦾ from 9.11. to 12.11.
⦾ ¼ roast goose
⦾ free sales and reservations - 608 832 273
RESTAURANT ON THE ROAD
⦾ around 11.11.
⦾ roast goose - ½ and whole
⦾ reservations - 387 966 555
RESTAURANT KRCHMA MUNICE
⦾ from 9.11. to 12.11.
⦾ to be announced
⦾ reservations - 727 822 130
Týn nad Vltavou
RESTAURANT SOKOLOVNA
⦾ from 9.11. to 11.11.
⦾ poultry pate, ¼ roast goose
⦾ more at MENU
⦾ reservations required by calling 722 495 366
RESTAURANT ZŁATÁ LOĎ
⦾ from 8.11. to 11.11.
⦾ confit foie gras and more
⦾ reservations at 737 652 225
Other
SAFARI RESORT HLUBOKÁ U BOROVAN
⦾ from 8.11. to 10.11.
⦾ St. Martin's menu
⦾ accompanying program
