Brewery Rožmberk

As for history, the former estate brewery, where beer brewing began as early as 1590, has a very eventful history. And it's a celebration! Visitors can literally wander through South Bohemia. For example, they can start in flat Třeboňsk, represented by carp fries, then head to the foothills of the Šumava where they'll come across beef navel or pork cheeks, and end at the sweet spot on the Austrian border with imperial dried meat.

The brewery also includes a four-star hotel with wellness and beer spas. In the historic cellar there is a viewing corridor that divides it into a brewery and a distillery. The courtyard has a large glass pergola and its own bar, kitchen, grill and smokehouse. On the first floor there is a bakery, chocolate shop, praline shop, pastry shop and coffee roastery. All local products, including preserved meat, sausages, jams, cranberries and honey, will be sold in the local shop for regional products. "We will not only brew beer, but also create an experience center in the truest sense of the word," explains project manager Michael Krumel.